Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Allergens and Color coding

Hindbaersnitten Cafe Lunch Menu for Thursday, January 28, 2016




Executive Chef: Simon Sander
Sous Chef:
Lunch hours: Lunch 11:30 am - 1:00 pm

HIGHLIGHTS

​ "Carapulka" Curry Stew Wirh Pork

at 1:34 AM